Lunch

10

Mediterranean pasta salad

25

Kritharoto with fennel and tomato

15

Spaghetti with cherry tomatoes and mushrooms

30

Kritharoto with seafood and white wine

12

Whole wheat pasta with avocado pesto and spices

10

Spaghettini with sun-dried tomatoes, Pecorino cheese and basil

45

Cannelloni with slow cooked pork, mushrooms and celery root cream

20

Matsata with Mushroom Ragu

13

Whole wheat pasta with mushrooms and anthotyro

15

Pasta salad with sun-dried tomatoes, grilled peppers, Feta cheese and yogurt dressing

65

Red soup with orzo, black pig sausage and spinach

100

Meatless Pastitsio with Lentil Sauce and Mushrooms, and Easy Semolina “Bechamel” Sauce