Recipe Categories:
Light recipes Lunch Packed lunch for work Pasta with white sauce Spring & Summer With vegetables
5΄
Preparation Time
13΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Spaghetti No6 Whole Wheat
500g MISKO Whole Wheat Spaghetti No6
5 liters water
35 g salt
2 tbsp. olive oil
1 onion
1 clove garlic
60 g Porcini mushrooms
100 g anthotyro
1 pinch bukovo
zest of 1 lemon
METHOD
In a large pot, boil 5 liters of water. Once it starts to boil, add the salt. Add the pasta and boil to al dente for about 11-13 minutes.
While the pasta is boiling, prepare the sauce. In a pan on medium heat, heat up the olive oil. Add the onion and sauté for 2 minutes. Add the garlic and sauté for 1 minute.
Finely chop the Porcini mushrooms and add them to the pan. Sauté for 2-3 minutes.
Then transfer the pasta from the pot to the pan, without draining. Stir gently.
Add the anthotyro and mix all ingredients together. Sprinkle with the bukovo.
Finally, add the lemon zest. Serve the pasta hot.
