Sunday family meal

40

Pasta with ground beef sauce

20

Pasta with caramelized onions, apaki and thyme

40

Pastitsio

120

Giouvetsi

40

Farfalle with minced meat sauce

30

Kritharoto with seafood and white wine

45

Cannelloni with slow cooked pork, mushrooms and celery root cream

20

Matsata with Mushroom Ragu

65

Red soup with orzo, black pig sausage and spinach

20

Fried liver with Risaki

40

Soufflé with tortellini and light cheese béchamel

50

Pasta soufflé with bacon and grated cheeses