Spring & Summer

25

Kritharoto with bacon, vegetables and Kefalograviera cheese

30

Whole wheat Kritharoto with asparagus

20

Spaghetti with various greens

10

Penne with Florina red pepper pesto

25

Spaghetti Caponata (with eggplant and red sauce)

35

Spaghettini with minced chicken

30

Whole wheat spaghettini with cherry tomato and basil sauce

40

Artichokes a la Polita with flat risoni

15

Spaghetti with sun-dried tomatoes and capers

20

Spicy pasta with steamed mussels

13

Pasta salad with vegetables

6

Spaghetti with classic basil pesto sauce