In a pot, heat 4 tsp. of olive oil. We throw in the ground beef, sautéing for a little while before we start to “break” it into small chunks with a wooden spoon.
Sauté the ground beef meat for 4-5 minutes until lightly brown.
Add the onion and garlic, salt and freshly ground pepper and sauté for 3-4 minutes.
Add the cinnamon, allspice, and tomato paste and saute for 2-3 minutes.
Once the tomato paste has reduced, pour in the wine and stir, scraping the bottom of the pot with a wooden spoon.
Add the grated tomatoes, stir and lower the heat.
Allow the ground beef to cook for about 20 minutes until the sauce thickens.
At the same time, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35 g salt and the MISKO Spaghettini No10 Golden Line. Stir with a cooking fork and let the pasta boil for as long as indicated on the package.
Strain the pasta and sprinkle with 2 tbsp. olive oil. Mix gently.
Serve the pasta hot with the minced chicken and grated Parmesan cheese.