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Artichokes a la Polita with flat risoni

preperation 10΄ Preparation
Time
cup 40΄ Cooking
Time
hat medium Difficulty
dish 4 Portions
materials INGREDIENTS

MISKO Peponaki (Flat Risoni)

200 g MISKO Peponaki (Flat Risoni)

8 small artichokes, cleaned

1 onion, finely chopped

2 carrots chopped into slices

200 g peas, fresh or frozen

1 ½ liters of water or vegetable broth, hot

juice of 2 lemons

1 bunch dill, finely chopped

olive oil

salt

freshly ground pepper

materials METHOD

Heat 5-6 tbsp. olive oil in a large pot and saute the artichokes on medium heat, for 4-5 minutes.

Add the onion and carrots sauté for 2-3 minutes until soft. Add the peas, salt and freshly ground pepper and sauté for 3 minutes.

Pour in the water (or broth) and half the lemon juice. Once it comes to a boil, lower the heat, cover and simmer for approximately 20 minutes.

Uncover the pot and add the MISKO Peponaki. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Remove from the heat and add the rest of the lemon juice and the dill. Stir gently and serve hot.

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