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Pasta salad with vegetables

preperation 10΄ Preparation
Time
cup 13΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS
PACK_KOFTO

MISKO Tubetti

500 g MISKO Tubetti

200 g boiled peas

1 Florina red pepper, cubed

1 green pepper, cubed

1 yellow pepper, cubed

5 sun-dried tomatoes, finely chopped

200 g boiled corn

1 onion, finely chopped

2 carrots, grated

½ bunch parsley, finely chopped

5-6 leaves fresh mint, finely chopped

90 ml olive oil

juice of 1 lemon

salt

freshly ground pepper

materials METHOD

Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35g salt and the MISKO Tubetti. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the pasta and rinse it with plenty of cold water. Allow to drain.

In a large bowl, whisk the olive oil with the lemon juice, salt and freshly ground pepper.

Add the peas, peppers, sun-dried tomatoes, corn, onion, carrots, parsley, mint and pasta and stir gently for the ingredients to blend together.

Serve immediately or cover the bowl with plastic wrap and refrigerate until ready to serve.

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