10΄
Preparation Time
13΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Tubetti
500 g MISKO Tubetti
200 g boiled peas
1 Florina red pepper, cubed
1 green pepper, cubed
1 yellow pepper, cubed
5 sun-dried tomatoes, finely chopped
200 g boiled corn
1 onion, finely chopped
2 carrots, grated
½ bunch parsley, finely chopped
5-6 leaves fresh mint, finely chopped
90 ml olive oil
juice of 1 lemon
salt
freshly ground pepper
METHOD
Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35g salt and the MISKO Tubetti. Stir with a spoon and let the pasta boil for as long as indicated on the package.
Strain the pasta and rinse it with plenty of cold water. Allow to drain.
In a large bowl, whisk the olive oil with the lemon juice, salt and freshly ground pepper.
Add the peas, peppers, sun-dried tomatoes, corn, onion, carrots, parsley, mint and pasta and stir gently for the ingredients to blend together.
Serve immediately or cover the bowl with plastic wrap and refrigerate until ready to serve.
