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Penne with Florina red pepper pesto

preperation 10΄ Preparation
cup 10΄ Cooking
hat easy Difficulty
dish 4 Portions


500 g MISKO Penne

4 large roasted Florina peppers

½ bunch fresh basil

2 cloves of garlic

50 g pine nuts

60 g grated Parmesan cheese and extra for serving

1 tbsp. vinegar

120 ml olive oil


freshly ground pepper

materials METHOD

First prepare the pesto sauce. In a food processor, put the Florina red peppers, the basil, garlic, pine nuts, Parmesan cheese, some salt and freshly ground pepper and beat until finely grated.

Gradually add the olive oil and the vinegar and puree.

First, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35 g salt and the MISKO Penne. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the pasta and return the pasta to the pot with the pesto sauce. Stir gently for the ingredients to blend together.

Serve immediately sprinkled with some Parmesan cheese

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