Cuisines of the world

25

Kritharoto with fennel and tomato

15

Spaghetti with cherry tomatoes and mushrooms

40

Farfalle with minced meat sauce

30

Kritharoto with seafood and white wine

12

Whole wheat pasta with avocado pesto and spices

50

Pasta soufflé with cheese, spinach and bacon

50

Pasta soufflé with bacon and grated cheeses

40

Soup with peas and ham

75

Beef roll with flat risoni

20

Penne Arrabiata

11

Pasta salad with crab, arugula and peppers

90

Spaghetti with veal stuffed with Kefalotyri cheese, garlic and sun-dried tomatoes