Recipe Categories:
Autumn & Winter Christmas Cuisines of the world For children Lunch Soup Spring & Summer Sunday family meal With meat
10΄
Preparation Time
40΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Sousamaki (Sessame)
250 g MISKO Sousamaki (Sessame)
2 tbsp. butter
100 g smoked ham, cubed
1 onion, finely chopped
250 g peas, fresh or frozen
1500 ml hot beef broth
100 g Parmesan cheese, grated
salt
freshly ground pepper
METHOD
In a saucepan heat 1 tsp. butter and sauté the ham on all sides for 2-3 minutes until golden brown. Transfer the beef to a plate.
In the same pot, add another 1 tbsp. butter and sauté the onion for 2-3 minutes until soft. Add the peas, some salt and freshly ground pepper and sauté for 3-4 minutes.
Add the broth and once it comes to a boil, lower the heat. Cover the pot and simmer for about 20 minutes.
Remove the lid and add the MISKO Sousamaki. Stir with a spoon and let the pasta boil for as long as indicated on the package. In the last 3 minutes of boiling, add the ham and mix.
Serve the soup hot, sprinkled with grated Parmesan cheese.
