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Soup with peas and ham

preperation 10΄ Preparation
cup 40΄ Cooking
hat easy Difficulty
dish 4 Portions

MISKO Sousamaki (Sessame)

250 g MISKO Sousamaki (Sessame)

2 tbsp. butter

100 g smoked ham, cubed

1 onion, finely chopped

250 g peas, fresh or frozen

1500 ml hot beef broth

100 g Parmesan cheese, grated


freshly ground pepper

materials METHOD

In a saucepan heat 1 tsp. butter and sauté the ham on all sides for 2-3 minutes until golden brown. Transfer the beef to a plate.

In the same pot, add another 1 tbsp. butter and sauté the onion for 2-3 minutes until soft. Add the peas, some salt and freshly ground pepper and sauté for 3-4 minutes.

Add the broth and once it comes to a boil, lower the heat. Cover the pot and simmer for about 20 minutes.

Remove the lid and add the MISKO Sousamaki. Stir with a spoon and let the pasta boil for as long as indicated on the package. In the last 3 minutes of boiling, add the ham and mix.

Serve the soup hot, sprinkled with grated Parmesan cheese.

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