Lunch

30

Whole wheat Linguine with mushrooms and thyme

15

Spaghetti with goat cheese and finely chopped fresh onion

60

Risoni (orzo) with chicken in the oven

25

Spinach with rice cooked in tomato sauce

20

Spaghetti with spinach, sun-dried tomatoes and Feta cheese

25

Spaghetti with chicken legs cooked in beer sauce

35

Chicken bites with spaghetti, colorful peppers and soured cream

70

Corali with minced meat

65

Red Soup with Risoni, Black Pork Sausage and Spinach

25

Twirls (fusilli) with tuna, fresh tomato sauce and olives

25

Penne with fennel and orange

35

Tortellini with eggplant, roasted cherry tomatoes and olives