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Corali with minced meat

preperation 10΄ Preparation
Time
cup 70΄ Cooking
Time
hat medium Difficulty
dish 4 Portions
materials INGREDIENTS

MISKO Corali (Elbows)

500g MISKO Corali (Elbows)

60ml olive oil

1 onion, finely chopped

1 celery sprig, finely chopped

1 carrot, grated

500g minced beef meat

250ml beef broth

100ml white wine

800g grated tomatoes

salt

freshly ground pepper

Parmesan cheese, grated

materials METHOD

In a pot, we heat the olive oil and sauté the onion, the carrot and the celery until they wilt.

We add the minced meat and sauté for 10 minutes. We add salt and pepper.

We pour in the wine and then add the tomatoes and the broth, and let simmer for 1 hour until the sauce thickens.

At the same time, we prepare the pasta. We fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, we add 35g salt and MISKO Corali. We stir with a ladle and let the pasta boil for as long as indicated on the package.

We strain the pasta and serve it warm with minced meat and parmesan cheese.

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