Recipe Categories:Autumn & Winter For children Lunch Packed lunch for work Pasta with red sauce With meat
MISKO Corali (Elbows)
500g MISKO Corali (Elbows)
60ml olive oil
1 onion, finely chopped
1 celery sprig, finely chopped
1 carrot, grated
500g minced beef meat
250ml beef broth
100ml white wine
800g grated tomatoes
freshly ground pepper
Parmesan cheese, grated
In a pot, we heat the olive oil and sauté the onion, the carrot and the celery until they wilt.
We add the minced meat and sauté for 10 minutes. We add salt and pepper.
We pour in the wine and then add the tomatoes and the broth, and let simmer for 1 hour until the sauce thickens.
At the same time, we prepare the pasta. We fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, we add 35g salt and MISKO Corali. We stir with a ladle and let the pasta boil for as long as indicated on the package.
We strain the pasta and serve it warm with minced meat and parmesan cheese.