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Chicken with vegetables and Peponaki

preperation 10΄ Preparation
Time
cup 20΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS

MISKO Peponaki (Flat Risoni)

200g MISKO Peponaki (Flat Risoni)

2 chicken breasts, small chunks

1 onion, finely chopped

1 leek, thin slices

2 celery sprigs, thin slices

1 carrot, thin slices

2 potatoes, chopped in small cubes

700-750ml of water or homemade chicken broth

¼ bunch parsley, finely chopped

olive oil

salt

freshly ground pepper

materials METHOD

In a saucepan, we heat 2-3 tbsp. olive oil and sauté the chicken for a few minutes, until it has a crust but making sure that it doesn’t change color.

We add onion, leek, celery and carrot and sauté for 2-3 minutes until they soften.

We add the potatoes, salt and pepper, and stir.

We cover with 700-750ml of water.

We let them come to a boil until the vegetables soften, for about 12-15 minutes.

We add MISKO Peponaki and let the pasta boil for as long as indicated on the package.

We serve the soup warm, sprinkled with finely chopped parsley and freshly ground pepper.

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