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Pasta salad with spinach, sun-dried tomato and Katiki of Domokos

preperation 10΄ Preparation
Time
cup 12΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS
MISKO-BASE_LINE-AXIVADES 597768 – 19

MISKO Gnocchi

500g MISKO Gnocchi

250g fresh spinach, coarsely chopped

5-6 sun-dried tomatoes, sliced into strips

200g Katiki of Domokos cheese

juice from ½ lemon

zest from 1 lemon

100g almonds, crushed

olive oil

salt

freshly ground pepper

materials METHOD

We fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, we add 35g salt and MISKO Gnocchi. We stir with a ladle and let the pasta boil for as long as indicated on the package.

We strain the pasta and rinse it with cold water. We transfer into a bowl and sprinkle them with 4 tbsp. olive oil, stirring so that the olive oil goes everywhere.

In a non-stick pan, we heat up 1 tbsp. olive oil and gradually throw in the spinach, sautéing for 2-3 minutes until its volume is reduced. We sprinkle with salt and pepper and remove from the fire. We leave it to reach room temperature.

To the bowl with the pasta, add the spinach, sun-dried tomatoes, Katiki of Domokos, the lemon juice, lemon zest, salt and freshly ground black pepper and gently mix together.

Serve sprinkled with crushed almonds.

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