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Spinach with rice cooked in tomato sauce

preperation 10΄ Preparation
Time
cup 25΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS
PACK_RYZAKI

MISKO Risaki (Risoni Small)

100g MISKO Risaki (Risoni Small)

80ml olive oil

1 onion, finely chopped

3-4 fresh onions, finely chopped

1 tbsp. tomato puree

2kg fresh spinach, coarsely chopped

½ bunch of anise, finely chopped

400ml water

salt

freshly ground pepper

materials METHOD

In a pot, we heat up the olive oil and sauté the onion until it softens.

We add the fresh onions and sauté until those soften as well.

We add the spinach gradually and stir until it wilts. We add salt and pepper.

We add the water and once it comes to a boil, we add MISKO Risaki and let it boil for as long as indicated on the package. If necessary, we add some warm water.

Before removing from the heat, we add the anise and stir.

We let the food cool a little and we serve with freshly ground pepper.

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