Pasta with red sauce

110

Tagliatelle with stewed veal and peppers

75

Spaghetti No6 with stewed beef

25

Spaghetti with soutzoukakia

60

Penne with lentils and red pepper

30

Paella with chicken and seafood

100

Beef Ragu with whole wheat twirls

20

Pasta with shrimp saganaki

30

Orzo whole wheat with zucchini and eggs

60

Stewed chicken with pasta

35

Penne pasta with oven baked tomatoes and green onions

12

Macaroni with sun-dried tomato pesto sauce, Manouri cheese and herbs

25

Extrafino pasta with eggplant and olives