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Penne pasta with oven baked tomatoes and green onions

preperation 10΄ Preparation
cup 35΄ Cooking
hat easy Difficulty
dish 4 Portions


500 g MISKO Penne

3 tomatoes, thinly sliced

½ tsp. dry oregano

4 green onions, finely chopped

10 olives, thinly sliced

2-3 fresh oregano sprigs

150 g Feta cheese, crushed

olive oil


freshly ground pepper

materials METHOD

Put the tomatoes in an oiled non-stick pan, sprinkle with some olive oil, salt, freshly ground pepper and dry oregano and cook in a preheated oven at 150°C for approximately 30 minutes.

At the same time, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35 g salt and the MISKO Penne. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the pasta and sprinkle with 2 tbsp. olive oil and stir gently.

In the same pot where we boiled the pasta, we heat up 2 tbsp. olive oil and sauté the green onions for 3-4 minutes until they soften. Add the olives and cooked tomatoes and stir for 1-2 minutes.

Add the pasta, mix gently to blend the ingredients together, and remove from the heat.

Serve immediately with plenty of freshly ground pepper, some fresh oregano and crushed Feta cheese.

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