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Spaghetti No6 with stewed beef

preperation 10΄ Preparation
cup 75΄ Cooking
hat medium Difficulty
dish 4 Portions

MISKO Spaghetti No6

500 g MISKO Spaghetti No6

1 kg beef, in portions

3 onions, finely chopped

2 cloves of garlic, grated

500 g tomato juice

1 tbsp. tomato paste

200 ml white wine

¼ tsp. cinnamon

¼ tsp. grated allspice

¼ tsp. grated cloves

1 tbsp. sugar

150 g Kefalotyri cheese, grated

olive oil


freshly ground pepper

materials METHOD

In a pot, heat 6 tbsp. of olive oil. Add the meat pieces and sauté on high heat for 5-6 minutes, stirring occasionally to brown on all sides.

Add the onions and garlic and sauté for 4-5 minutes until soft.

Add the wine and the tomato juice, tomato paste, cinnamon, allspice, cloves, salt, freshly ground pepper, sugar and water to cover the meat pieces. Cover the pot, reduce heat and cook over medium heat for about 1 hour, or until the meat is tender.

Next, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35 g salt and the MISKO Spaghetti No6. Stir with a fork and let the pasta boil for as long as indicated on the package.

Strain the pasta and serve immediately with the beef and the sauce, sprinkled with Kefalotyri cheese.

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