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MISKO Risoni Large (Orzo Large)

The most traditional short pasta shape, as we know it from grandma’s cooking for family gatherings. Its shape resembles a grain of wheat and, although it is a bit thicker than medium orzo, it also gets wonderfully mushed when cooked and tastes great in youvetsi or ragout. It is equally delicious in more modern recipes such as orzo with shrimps, orzo with caramelized onions and Kefalotyri cheese, or even orzo with pumpkin cream and Feta cheese!

SX_KRITHARAKI

NUTRITIONAL INFORMATION / 100 GR

359 kcal 1521 kj

Energy

2,0 g 0,4 g

Fat

of which saturated

71,7 g 3,0 g

Carbohydrates

of which sugars

3,0g

Fibers

12,0 g

Proteins

0,005 g

Salt

INFORMATION

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Catecory:
short pasta

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Packing:
500g

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Boiling time:
13' - 15'

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Pasta from
durum wheat semolina, water

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