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Lamb in the oven with orzo

preperation 10΄ Preparation
cup 110΄ Cooking
hat medium Difficulty
dish 4 Portions

MISKO Risoni Large (Orzo Large)

500 g MISKO Risoni Large

1 kilo lamb, in pieces

3 onions, finely chopped

2 cloves of garlic, grated

2 bay leaves

1 cinnamon stick

1 tbsp. tomato paste

700 g grated tomatoes

2 tsp. sugar

1200 ml water or broth, hot

100 g Mizithra cheese, grated

olive oil


freshly ground pepper

materials METHOD

Sprinkle salt and pepper over the lamb. in a pot, heat 4 tbsp. olive oil and saute the lamb on all sides, for 6-7 minutes or until brown.

Add the onion and sauté for another 3-4 minutes.

Add the garlic, bay leaf, the cinnamon and tomato paste and sauté for 2 minutes.

Add the tomatoes and the sugar, some salt and pepper and lower the heat. Cover the pot and simmer for approximately 50 minutes.

Preheat the oven to 200°C. Transfer the lamb with the sauce to a pan. Add the MISKO Risoni Large and mix with a wooden spoon. Pour the water (or broth) so the risoni is covered by 1-2 cm.

Cook at 200°C for 35-40 minutes. Allow the food to rest for 10-15 minutes, covered with aluminum foil and serve sprinkled with Mizithra cheese.

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