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Giouvetsi with ground beef and Mizithra cheese

preperation 15΄ Preparation
cup 40΄ Cooking
hat medium Difficulty
dish 4 Portions

MISKO Risoni Large (Orzo Large)

500 g MISKO Risoni Large (Orzo Large)

500 g ground beef

1 onion, finely chopped

1 carrot, grated

1 clove of clove, grated

1 tbsp. tomato paste

1 cinnamon stick

5 allspice grains

600 g grated tomatoes

1 tsp. sugar

250 g Feta cheese, crushed

150 g Mizithra cheese, grated

olive oil


freshly ground pepper

materials METHOD

In a pot, heat 4 tbsp. olive oil and saute the ground meat for 5-7 minutes, breaking it into small pieces with a wooden spoon, until brown. Add salt and freshly ground pepper.

Add the onion and sauté for 2-3 minutes until it softens. Add the carrot and saute for another 2 minutes.

Add the garlic, the cinnamon, allspice, and tomato paste and sauté for 1 minute.

Toss in the grated tomatoes and the sugar, lower the heat and simmer the sauce for 15-20 minutes.

In the meantime, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35 g salt and the MISKO Risoni Large. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the orzo and sprinkle with 2 tbsp. olive oil. Gently stir and place it in a lightly oiled heat resistant dish or pan.

Spread the ground meat on top and gently mix together with the risoni. Sprinkle with the feta and mizithra and cook in a preheated oven, on the grill setting, at 200°C for 6-8 minutes, until the cheese is lightly brown.

Serve hot.

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