MISKO Chilopites
They are rightfully at the top of traditional Greek pasta, as they are the cornerstone of one of the most popular and classic recipes of Greek cuisine: rooster with pappardelle. Long, fine and wide, they are also great company for veal or chicken cooked with tomato sauce, they are uniquely combined with delicious kavurma and even plain, with just some crushed Feta cheese on top, they are the epitome of simplicity and taste!
NUTRITIONAL INFORMATION / 100 GR
362 kcal 1535 kj
Energy
3,0 g 1,0 g
Fat
of which saturated
68,6 g 2,5 g
Carbohydrates
of which sugars
3,0g
Fibers
13,5 g
Proteins
0,050 g
Salt
INFORMATION
Catecory:
with eggs
Packaging:
500g
Boiling time:
11' - 13'
Pasta from
durum wheat semolina, eggs, water
