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MISKO Chilopites

They are rightfully at the top of traditional Greek pasta, as they are the cornerstone of one of the most popular and classic recipes of Greek cuisine: rooster with pappardelle. Long, fine and wide, they are also great company for veal or chicken cooked with tomato sauce, they are uniquely combined with delicious kavurma and even plain, with just some crushed Feta cheese on top, they are the epitome of simplicity and taste!

SX_XYLOPITESMEAUGA

NUTRITIONAL INFORMATION / 100 GR

362 kcal 1535 kj

Energy

3,0 g 1,0 g

Fat

of which saturated

68,6 g 2,5 g

Carbohydrates

of which sugars

3,0g

Fibers

13,5 g

Proteins

0,050 g

Salt

INFORMATION

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Catecory:
with eggs

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Packing:
500g

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Boiling time:
11' - 14'

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Pasta from
durum wheat semolina, eggs, water

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