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Chilopites with rooster cooked in wine

Recipe by: Vaggelis Driskas
preperation 10΄ Preparation
Time
cup 90΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS
MISKO-BASE_LINE-XYLOPYTES 1024724 – 11

MISKO Chilopites

500g MISKO Chilopites

1 rooster, cut into portions

2 onions, finely chopped

800g grated tomatoes

200ml red wine

2 tbsp. tomato paste

1 cinnamon stick

4-5 allspice grains

2 star anise seeds

1 tbsp. sugar

1 tbsp. sweet paprika

olive oil

salt

pepper

100g Mizithra cheese, grated

materials METHOD

We sauté the rooster chunks with onions in 100ml olive oil.

Once the get a golden color, we pour in the wine.

We add the grated tomatoes, sugar, the tomato paste, cinnamon, allspice, salt, pepper, star anise and paprika.

We cover the pot and boil on medium heat for 1 hour and 30 minutes.

Then, we add 1 liter of warm water, and once it comes to a boil, we throw in MISKO Chilopites and let them cook for as long as indicated on the package.

We sprinkle with grated Mizithra cheese and serve.

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