Cannelloni with slow cooked pork, mushrooms and celery root creamDISCOVER RECIPE >
Those of you who hate waiting for the pasta to boil or have difficulty using pots, have just found your best friend in this type of pasta. Just let your imagination run free! Always cooked in the oven, this broad dough is wrapped wonderfully around minced meat sauce, spinach, cheese or whatever you think of using, creating countless taste combinations! Capture your entire culinary imagination inside them and… Bon Appétit!