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Whole wheat pasta with turkey and Parmesan cheese

preperation 25΄ Preparation
Time
cup 35΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS

MISKO Twirls (Fusilli) Whole Wheat

500 g MISKO Twirls (Fusilli) Whole Wheat

4 small turkey fillets, cut in small pieces

1 onion, finely chopped

2 cloves of garlic, grated

1 tbsp. tomato paste

100 ml red wine

300 g grated tomatoes

1 tsp. sugar

1 tsp. dry basil

½ tsp. dry thyme

50 g Parmesan cheese, grated

¼ bunch fresh basil, finely chopped

olive oil

salt

freshly ground pepper

materials METHOD

In a shallow pot, heat 3 tbsp. of olive oil. Salt and pepper the turkey fillets and saute for 3-4 minutes on all sides until golden brown. Transfer the calamari to a plate.

In the same pot, add another 1 tbsp. olive oil and sauté the onion for 2 minutes.

Add the garlic and tomato paste and sauté for 1 minute.

Put the turkey fillets in the pot and pour in the wine.

When most of the alcohol has evaporated, add the grated tomatoes, a pinch of salt, pepper and the sugar and lower the heat. Allow the sauce to simmer for about 10-15 minutes. At the end, add the basil and the thyme.

At the same time, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35 g salt and the MISKO Twirls Whole Wheat. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the pasta and sprinkle with 2 tbsp. olive oil. Mix gently.

Serve the pasta hot with the sauce and the turkey. Sprinkle with fresh chopped basil and grated Parmesan cheese.

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