25΄
Preparation Time
35΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Twirls (Fusilli) Whole Wheat
500 g MISKO Twirls (Fusilli) Whole Wheat
4 small turkey fillets, cut in small pieces
1 onion, finely chopped
2 cloves of garlic, grated
1 tbsp. tomato paste
100 ml red wine
300 g grated tomatoes
1 tsp. sugar
1 tsp. dry basil
½ tsp. dry thyme
50 g Parmesan cheese, grated
¼ bunch fresh basil, finely chopped
olive oil
salt
freshly ground pepper
METHOD
In a shallow pot, heat 3 tbsp. of olive oil. Salt and pepper the turkey fillets and saute for 3-4 minutes on all sides until golden brown. Transfer the calamari to a plate.
In the same pot, add another 1 tbsp. olive oil and sauté the onion for 2 minutes.
Add the garlic and tomato paste and sauté for 1 minute.
Put the turkey fillets in the pot and pour in the wine.
When most of the alcohol has evaporated, add the grated tomatoes, a pinch of salt, pepper and the sugar and lower the heat. Allow the sauce to simmer for about 10-15 minutes. At the end, add the basil and the thyme.
At the same time, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35 g salt and the MISKO Twirls Whole Wheat. Stir with a spoon and let the pasta boil for as long as indicated on the package.
Strain the pasta and sprinkle with 2 tbsp. olive oil. Mix gently.
Serve the pasta hot with the sauce and the turkey. Sprinkle with fresh chopped basil and grated Parmesan cheese.
