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Tubetti pasta with peppers, corn and soy sauce

preperation 10΄ Preparation
cup 20΄ Cooking
hat easy Difficulty
dish 4 Portions

MISKO Tubetti

500 g MISKO Tubetti

1 onion, sliced in quarters

2 green peppers, sliced into strips

2 red peppers, sliced into strips

1 orange pepper, sliced into strips

100 g corn, fresh or frozen

5 tbsp. sesame oil

4 tbsp. soy sauce

¼ bunch fresh coriander

3 tbsp. roasted sesame seeds

freshly ground pepper

materials METHOD

Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35g salt and the MISKO Tubetti. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the pasta and sprinkle with 2 tbsp. sesame oil. Stir gently and leave the pasta aside.

In a deep pan or wok, heat 3 tbsp. sesame oil. Sauté the onion and peppers for 6-7 minutes, until soft. Sprinkle with freshly ground pepper.

Add the corn and saute for another 3-4 minutes.

Add the soy sauce, stir and saute for 1-2 minutes.

Add the pasta, mix gently to blend the ingredients together, and remove from the heat.

Serve immediately, garnished with some fresh coriander and sesame seeds.

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