10΄
Preparation Time
20΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Tubetti
500 g MISKO Tubetti
1 onion, sliced in quarters
2 green peppers, sliced into strips
2 red peppers, sliced into strips
1 orange pepper, sliced into strips
100 g corn, fresh or frozen
5 tbsp. sesame oil
4 tbsp. soy sauce
¼ bunch fresh coriander
3 tbsp. roasted sesame seeds
freshly ground pepper
METHOD
Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35g salt and the MISKO Tubetti. Stir with a spoon and let the pasta boil for as long as indicated on the package.
Strain the pasta and sprinkle with 2 tbsp. sesame oil. Stir gently and leave the pasta aside.
In a deep pan or wok, heat 3 tbsp. sesame oil. Sauté the onion and peppers for 6-7 minutes, until soft. Sprinkle with freshly ground pepper.
Add the corn and saute for another 3-4 minutes.
Add the soy sauce, stir and saute for 1-2 minutes.
Add the pasta, mix gently to blend the ingredients together, and remove from the heat.
Serve immediately, garnished with some fresh coriander and sesame seeds.
