Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35g salt and the MISKO Tubetti. Stir with a spoon and let the pasta boil for as long as indicated on the package.
Strain the pasta and sprinkle with 2 tbsp. sesame oil. Stir gently and leave the pasta aside.
In a deep pan or wok, heat 3 tbsp. sesame oil. Sauté the onion and peppers for 6-7 minutes, until soft. Sprinkle with freshly ground pepper.
Add the corn and saute for another 3-4 minutes.
Add the soy sauce, stir and saute for 1-2 minutes.
Add the pasta, mix gently to blend the ingredients together, and remove from the heat.
Serve immediately, garnished with some fresh coriander and sesame seeds.