Recipe Categories:
Autumn & Winter Cuisines of the world Lunch Pasta with white sauce Spring & Summer With meat
10΄
Preparation Time
20΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Spaghettini No10 Golden Line
500 g MISKO Spaghettini No10 Golden Line
6 slices of prosciutto, sliced in strips
1 onion, finely chopped
2 leeks, finely chopped
juice of 2 oranges
zest of 1 orange
80 g Parmesan flakes
olive oil
salt
freshly ground pepper
METHOD
Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35 g salt and the MISKO Spaghettini No10 Golden Line. Stir with a cooking fork and let the pasta boil for as long as indicated on the package.
Strain the pasta and sprinkle with 2 tbsp. olive oil. Mix gently.
In the same pot, heat up 1 tbsp. olive oil and sauté the prosciutto for 1-2 minutes until brown. Transfer the bacon to a plate.
In the same pot heat up another 1 tbsp. olive oil and sauté the onion and leeks for 2-3 minutes until soft, adding salt and pepper to taste.
Add the orange juice, lower the heat and allow the sauce to reduce for 5-6 minutes.
Put the pasta and prosciutto in the saucepan, stir and remove from the heat.
Serve immediately sprinkled with freshly ground pepper, orange zest and flakes of Parmesan cheese.
