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Spaghetti with prosciutto and orange

preperation 10΄ Preparation
cup 20΄ Cooking
hat easy Difficulty
dish 4 Portions

MISKO Spaghettini No10 Golden Line

500 g MISKO Spaghettini No10 Golden Line

6 slices of prosciutto, sliced in strips

1 onion, finely chopped

2 leeks, finely chopped

juice of 2 oranges

zest of 1 orange

80 g Parmesan flakes

olive oil


freshly ground pepper

materials METHOD

Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35 g salt and the MISKO Spaghettini No10 Golden Line. Stir with a cooking fork and let the pasta boil for as long as indicated on the package.

Strain the pasta and sprinkle with 2 tbsp. olive oil. Mix gently.

In the same pot, heat up 1 tbsp. olive oil and sauté the prosciutto for 1-2 minutes until brown. Transfer the bacon to a plate.

In the same pot heat up another 1 tbsp. olive oil and sauté the onion and leeks for 2-3 minutes until soft, adding salt and pepper to taste.

Add the orange juice, lower the heat and allow the sauce to reduce for 5-6 minutes.

Put the pasta and prosciutto in the saucepan, stir and remove from the heat.

Serve immediately sprinkled with freshly ground pepper, orange zest and flakes of Parmesan cheese.

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