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Pasta with smoked salmon and light cream

preperation 10΄ Preparation
Time
cup 15΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS

MISKO Bows (Farfalle)

500 g MISKO Bows (Farfalle)

100 ml water in which the pasta was boiled

200 g light cream cheese at room temperature

juice of ½ lemon

100 g smoked salmon, sliced

zest of 1 lemon

½ bunch chives, finely chopped

olive oil

salt

pepper

materials METHOD

Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling add 35 g salt and the MISKO Bows. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the pasta, keeping about 100 ml of the water in which we boiled the pasta.

Add the cream cheese to the same pot with 2 tbsp. olive oil. Gradually add the hot water from the pasta, and whisk until we have a runny sauce. Add the lemon juice and incorporate in the sauce.

Add freshly ground pepper, the salmon and pasta and stir gently.

Serve immediately with some finely chopped chives and lemon zest.

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