Saute the heads of the shrimp, the onion and garlic in 3-4 tbsp. olive oil.
Cook for 2-3 minutes on high heat and then pour in the wine.
Add the tomatoes, the tomato paste, basil, sugar, hot peppers, salt and freshly ground pepper.
Cook the sauce for 15 minutes and then remove the heads of the shrimp from the pot.
In the meantime, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35 g salt and the MISKO Spaghetti No7. Stir with a cooking fork and let the pasta boil for as long as indicated on the package.
Strain the pasta and sprinkle with 2 tbsp. olive oil. Mix gently.
In another pan saute the bodies of the shrimp in some olive oil and add salt and pepper to taste.
Mix with the tomato sauce and the parsley.
Mix the pasta with the sauce, serve and garnish with fresh basil on top.