MISKO Thick Noodles

“Nests” of long thick strings which make everything magically easy! With a long presence in Greek cuisine, this special kind of pasta is traditionally combined with fresh tomato sauce, in which it is deliciously mushed, creating a sumptuous meal once served with some Feta cheese and a little spearmint. But even if you break the tradition and use it in a salad with peppers, tomatoes and groats, in a soup with Haloumi cheese or even in its… Chinese version as noodles, combined with shrimps and mushrooms, new flavor horizons will be revealed to you!