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Thick noodle soup with tomato (Menoudeli)

preperation 10΄ Preparation
cup 30΄ Cooking
hat easy Difficulty
dish 5 Portions

MISKO Thick Noodles

250 g MISKO Thick Noodles

2 onions, finely chopped

500 g grated tomatoes

1 tsp. sugar

1200 ml water

olive oil


freshly ground pepper

materials METHOD

In a saucepan heat 6 tbsp. olive oil and sauté the onions over medium heat for about 7-8 minutes until they are caramelized. Stir frequently.

Add the tomatoes, sugar, salt and freshly ground pepper and sauté for 1-2 minutes with the onions.

Pour in the water, bring to a boil and simmer for about 6-7 minutes, without the lid.

Add the MISKO Thick Noodles, crushed, stir with a spoon and let the pasta boil for as long as indicated on the package.

Serve the soup hot, sprinkled with freshly ground pepper.

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