Soup with peas and hamDISCOVER RECIPE >
MISKO Sousamaki (Sessame)
“Open sesame!” With taste like this, you will never need this magic phrase again to get your children to eat! This may be the most fine-shredded pasta, but it is a miraculous one. It will give a unique but discreet taste to your meat, vegetable or fish soups. Whether you are a child or a grown-up, your jaw will drop… in awe!