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Velvet vegetable soup with Sousamaki

preperation 10΄ Preparation
Time
cup 20΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS
MISKO-BASE_LINE-SOUSAMAKI 5501024 – 16

MISKO Sousamaki (Sessame)

200g MISKO Sousamaki (Sessame)

1 onion, finely chopped

2 celery sprigs shopped into slices

2 carrots chopped into slices

3 potatoes chopped into cubes

olive oil

salt

freshly ground pepper

Parmesan cheese, grated

materials METHOD

In a pot, we heat up 4 tbsp. olive oil and sauté the onion until it softens.

We add the celery, the carrots, the potatoes, salt and freshly ground pepper, and sauté for 3-4  minutes.

We add water barely enough to cover the vegetables and let it come to a boil.

We lower the heat and let the mixture simmer for 15 minutes.

We purée the soup with an immersion blender or in a glass blender until it smoothens. If it becomes too thick, we add a little water.

We put back on the stove and once the water it comes to a boil, we add MISKO Sousamaki. We stir and let the pasta boil for as long as indicated on the package.

We serve with freshly ground pepper and parmesan cheese.

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