Recipe Categories:
Autumn & Winter For children Great Lent & Fasting Lunch Soup Vegetarian With vegetables
10΄
Preparation Time
20΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Sousamaki (Sessame)
200g MISKO Sousamaki (Sessame)
1 onion, finely chopped
2 celery sprigs shopped into slices
2 carrots chopped into slices
3 potatoes chopped into cubes
olive oil
salt
freshly ground pepper
Parmesan cheese, grated
METHOD
In a pot, we heat up 4 tbsp. olive oil and sauté the onion until it softens.
We add the celery, the carrots, the potatoes, salt and freshly ground pepper, and sauté for 3-4 minutes.
We add water barely enough to cover the vegetables and let it come to a boil.
We lower the heat and let the mixture simmer for 15 minutes.
We purée the soup with an immersion blender or in a glass blender until it smoothens. If it becomes too thick, we add a little water.
We put back on the stove and once the water it comes to a boil, we add MISKO Sousamaki. We stir and let the pasta boil for as long as indicated on the package.
We serve with freshly ground pepper and parmesan cheese.
