Recipe Categories:
Autumn & Winter Christmas Cooked in the oven Sunday family meal Traditional With meat Youvetsi
15΄
Preparation Time
120΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Risoni Large (Orzo Large)
500g MISKO Risoni Large (Orzo Large)
1kg beef (shoulder), chopped into chunks
100ml olive oil
1 onion, finely chopped
1 clove of garlic, grated
1 tbsp. thyme
1 tbsp. basil
2 tbsp. tomato paste
100ml white wine
500g canned tomatoes
100 g Kefalograviera cheese, grated
salt
pepper
METHOD
In a saucepan, we sauté the onion, the garlic and the meat in olive oil.
We pour in the wine, we add salt and pepper, the thyme, the basil, the tomatoes, the tomato pesto and 200ml of water.
We let the mixture simmer for 1½ hour until the meat softens.
We add 1.5 liters of water and leave on the stove until the water comes to a boil.
We empty the food into a deep ovenproof dish and add MISKO Risoni Large.
We mix and bake in a preheated oven at 200°C for 20 minutes.
We sprinkle with the Kefalograviera cheese and serve.
