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Whole wheat Linguine with mushrooms and thyme

preperation 15΄ Preparation
cup 30΄ Cooking
hat easy Difficulty
dish 4 Portions

MISKO Linguine Whole Wheat

500g MISKO Linguine Whole Wheat

1 onion, finely chopped

500g white mushrooms chopped into slices

1 clove of clove, grated

150ml white wine

4-5 fresh thyme sprigs

100ml of the broth where the pasta was boiled

olive oil


freshly ground pepper

materials METHOD

We prepare the pasta. We fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, we add 35g salt and MISKO Linguine Whole Wheat. We stir with a cooking fork and let the pasta boil for as long as indicated on the package.

At the same time, we heat up 4 tbsp. olive oil in a sauce pan and sauté the onion until it softens.

We add the mushrooms, salt and freshly ground pepper, and sauté for 6-7 minutes until most of the liquid evaporates.

We add the garlic and sauté for 1 minute.

Then we pour in the wine and let the alcohol evaporate.

We add the thyme and mix.

We strain the pasta, keeping about 100ml of the water in which we boiled the pasta. We put it in the saucepan with the mushrooms, add the water and mix gently.

We serve right away, after sprinkling with freshly ground pepper.

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