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Vegetable minestrone soup with tubetti pasta

preperation 10΄ Preparation
Time
cup 35΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS

MISKO Tubetti

200 g MISKO Tubetti

1 onion, finely chopped

1 carrot, sliced in half rings

1 potato, cubed

2 zucchini, sliced in half rings

150 g green beans

2 cloves of garlic

200 g grated tomatoes

1 liter of water or vegetable broth

½ bunch parsley, finely chopped

olive oil

salt

freshly ground pepper

materials METHOD

In a large pot, heat 4 tbsp. of olive oil. Add the onion and sauté for 2-3 minutes until it softens.

Next add the carrots, potato, zucchini, green beans, garlic, salt and freshly ground pepper and saute for 4-5 minutes.

Add the grated tomatoes and once it comes to a boil, add the water (or broth).

Simmer for 15 minutes, adjusting the salt and pepper to taste. Add the MISKO Tubetti pasta, stir and let the pasta boil for as long as indicated on the package.

Toward the end, add the parsley. Serve the soup hot, sprinkled with freshly ground pepper.

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