10΄
Preparation Time
20΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Spaghettini No10
500 g MISKO Spaghettini Νο10
2 cloves of garlic, finely chopped
1 onion, finely chopped
800 g grated tomatoes
1 tbsp. tomato paste
2 bay leaves
1 cinnamon stick
½ tsp. allspice, ground
1 tsp. sugar
100 ml olive oil
100 g grated Graviera cheese
salt
freshly ground pepper
METHOD
In a saucepan, sauté the onion and garlic in olive oil.
Add the grated tomatoes, the tomato paste, bay leaves, cinnamon stick, allspice, sugar and salt and pepper and simmer for 15 minutes until the sauce thickens.
At the end, remove the bay leaves and cinnamon stick from the sauce.
At the same time, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35 g salt and the MISKO Spaghettini No10. Stir with a cooking fork and let the pasta boil for as long as indicated on the package.
Strain the pasta and sprinkle with 2 tbsp. olive oil. Mix gently.
Serve the sauce over the pasta and sprinkled with the grated cheese.
