10΄
Preparation Time
20΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Miskotini No10
500 g MISKO Miskotini No10
1 onion, finely chopped
6 zucchini chopped into thin slices
2 cloves of garlic, grated
80 ml white wine
1 bunch of basil, finely chopped and some for serving
100 g Parmesan flakes
olive oil
salt
freshly ground pepper
METHOD
In a shallow pot, heat up 4-5 tbsp. olive oil and sauté the onion for 2-3 minutes until it softens. Add the zucchini, salt and freshly ground pepper and saute on medium heat for 8-10 minutes until soft and lightly brown.
Add the garlic and sauté for 1 minute. Pour in the wine and wait for the alcohol to evaporate.
At the same time, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35 g salt and the MISKO Miskotini No10. Stir with a cooking fork and let the pasta boil for as long as indicated on the package.
Drain the pasta and transfer immediately to the pot with the zucchini. Stir gently and remove from heat.
Sprinkle with finely chopped basil and stir. Serve immediately sprinkled with flakes of Parmesan cheese.
