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Minestrone soup with Noodles

preperation 10΄ Preparation
cup 30΄ Cooking
hat easy Difficulty
dish 4 Portions

MISKO Thin Noodles

200g MISKO Thin Noodles

1 onion, finely chopped

1 carrot, finely chopped

2 celery sprigs, finely chopped

100g peas

100g mushrooms cut into slices

100g green beans

1.5 liters vegetable broth

1 small rosemary sprig

olive oil


freshly ground pepper

materials METHOD

In a pot, we heat up 2-3 tbsp. olive oil and sauté the onion until it softens.

We add the carrots, the celery, the peas, the mushrooms and the green beans and sauté for 5-7 minutes until they soften. We add salt and pepper.

We add the vegetable broth and let the vegetables boil for 15-20 minutes.

We add MISKO Thin Noodles and let them boil for as long as indicated on the package.

Just before removing from the heat, we throw the rosemary leaves on top.

We serve the soup warm, sprinkled with lots of freshly ground pepper.

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