Recipe Categories:
Clean Monday Great Lent & Fasting Lunch Spring & Summer Sunday family meal With seafood Youvetsi
10΄
Preparation Time
25΄
Cooking Time
medium
Difficulty
4
Portions
INGREDIENTS
MISKO Risoni Medium (Orzo Medium)
500 g MISKO Risoni Medium
500 g shrimp, cleaned, with the heads
1 onion, finely chopped
2 cloves of garlic, grated
60 ml white wine
500 g grated tomatoes
2 tbsp. tomato paste
4 tbsp. parsley, finely chopped
1 liter water
fresh basil
1 tbsp. sugar
olive oil
salt
freshly ground pepper
METHOD
In a pot, heat up 3-4 tbsp. olive oil and sauté the onion and the garlic.
Add the heads of the shrimp, salt and pepper and cook for a few minutes on high heat.
Add the wine, the crushed tomatoes and tomato paste, parsley and 1 liter of water.
Cook on high heat for a few minutes and as soon as it comes to a boil, add the MISKO Risoni Medium. Cook on medium heat for as long as indicated on the package, stirring occasionally.
In a pan, saute the bodies of the shrimp with 2 tbsp. olive oil. Cook on high heat for 2 minutes adding salt and pepper to taste.
Add the shrimp to the cooked risoni, stir and serve sprinkled with fresh basil.
