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Astraki (Stelline) with chicken livers and broccoli

preperation 10΄ Preparation
cup 20΄ Cooking
hat easy Difficulty
dish 4 Portions

MISKO Astraki (Stelline)

500 g MISKO Astraki (Stelline)

1 broccoli (florets)

250 g chicken livers

1 onion, sliced in rings

¼ tsp. cayenne pepper

olive oil


freshly ground pepper

materials METHOD

Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35 g salt and the broccoli. Boil for 5-6 minutes and remove the broccoli with a slotted spoon and drain.

To the same boiling water, add the MISKO Astraki. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the pasta and sprinkle with 2 tbsp. olive oil. Stir gently and leave the pasta aside.

In a shallow pot, heat 3-4 tbsp. olive oil and saute the chicken livers for 3-4 minutes, until brown on all sides. Sprinkle with salt, freshly ground pepper and cayenne pepper.

Add the onion and sauté for 2-3 minutes until it softens.

Add the steamed broccoli and saute for 2-3 minutes. Add the Astraki pasta, stir gently and remove from heat.

Serve immediately.

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