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Whole wheat pasta with broccoli and green olives

preperation 10΄ Preparation
Time
cup 20΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS

MISKO Spaghettini No10 Whole Wheat

500g MISKO Spaghettini No10 Whole Wheat

400g Broccoli (florets only), chopped into small chunks

4 tbsp. green olives, finely chopped

2 tomatoes chopped into cubes

80g hazelnuts, unsalted, crushed

olive oil

salt

freshly ground pink pepper

materials METHOD

We fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, we add 35g salt and MISKO Spaghettini No10 Whole Wheat . We stir with a cooking fork and let the pasta boil for as long as indicated on the package.

We strain the pasta and sprinkle with 2 tbsp. olive oil. We stir gently and leave the pasta aside.

In the same pot where we boiled the pasta, we heat up 3 tbsp olive oil and sauté the broccoli together with the olives for 5-6 minutes.

We add the tomatoes, stir and sprinkle with salt and freshly ground pink pepper.

We add the pasta, mix gently to blend the ingredients together, and remove from the heat.

We serve the pasta warm, sprinkled with the crushed hazelnuts.

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