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Spaghetti with shrimps, Feta cheese and ouzo

preperation 15΄ Preparation
cup 15΄ Cooking
hat easy Difficulty
dish 4 Portions

MISKO Spaghettini No10

500g Spaghettini Νο10 MISKO

500g shrimps No3, without shell

2 onions, finely chopped

2 cloves of garlic, grated

3 regular long green peppers, chopped into round slices

500g cherry tomatoes cut in half

250g Feta cheese, grated

80ml ouzo

2 tsp. basil

2 tbsp. parsley, finely chopped

olive oil



materials METHOD

We sauté the onions, the garlic and the peppers in 4-5 tbsp. olive oil.

We add the shrimps and the cherry tomatoes. We sauté for 5 more minutes.

We pour in the ouzo, add salt and pepper and cook for 2 minutes.

We add the Feta cheese and the basil and mix.
We prepare the pasta. We fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, we add 35g salt and the MISKO Spaghettini No10 . We stir with a cooking fork and let the pasta boil for as long as indicated on the package.

We strain the pasta and sprinkle with 2 tbsp. olive oil.

We serve with the seafood sauce and sprinkle with parsley.

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