Recipe Categories:
Clean Monday Great Lent & Fasting Pasta with red sauce Sunday family meal With seafood
15΄
Preparation Time
15΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Spaghettini No10
500g Spaghettini Νο10 MISKO
500g shrimps No3, without shell
2 onions, finely chopped
2 cloves of garlic, grated
3 regular long green peppers, chopped into round slices
500g cherry tomatoes cut in half
250g Feta cheese, grated
80ml ouzo
2 tsp. basil
2 tbsp. parsley, finely chopped
olive oil
salt
pepper
METHOD
We sauté the onions, the garlic and the peppers in 4-5 tbsp. olive oil.
We add the shrimps and the cherry tomatoes. We sauté for 5 more minutes.
We pour in the ouzo, add salt and pepper and cook for 2 minutes.
We add the Feta cheese and the basil and mix.
We prepare the pasta. We fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, we add 35g salt and the MISKO Spaghettini No10 . We stir with a cooking fork and let the pasta boil for as long as indicated on the package.
We strain the pasta and sprinkle with 2 tbsp. olive oil.
We serve with the seafood sauce and sprinkle with parsley.
