MISKO Spaghettini No10 Whole Wheat
500g MISKO Spaghettini No10 Whole Wheat
8 fresh onions, finely chopped
200g goat cheese
100ml water in which the pasta was boiled
¼ bunch of parsley, finely chopped
freshly ground pink pepper
We prepare the pasta. We fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, we add 35g salt and add MISKO Spaghettini No10 Whole Wheat. We stir with a cooking fork and let the pasta boil for as long as indicated on the package.
We strain the pasta, keeping about 100ml of the water in which we boiled the pasta. We sprinkle with 2 tbsp. of olive oil, stir gently and leave it aside.
In the same pot where we boiled the pasta, we heat up 3 tbsp. olive oil and sauté the fresh onions for 3-4 minutes until they soften.
We add salt, freshly ground pink pepper, half of the goat cheese and the water in which we boiled the pasta, and stir well.
We put the pasta in the saucepan, stir and remove from the heat.
We sprinkle with parsley, the rest of the goat cheese, crushed, and freshly ground pink pepper, and serve.