10΄
Preparation Time
25΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Astraki (Stelline)
250g MISKO Astraki
2 tbsp. butter
1 onion, finely chopped
2 carrots, grated
2 celery sprigs, finely chopped
5 tomatoes, grated
1.5 liters of chicken or vegetable broth
100 g peas
4-5 sprigs of mixed fresh herbs (thyme, basil, oregano)
100 g Kefalograviera cheese, grated
salt
pepper
METHOD
In a saucepan, we heat the butter and sauté the onion, the carrots and the celery for few minutes.
We add salt and pepper, the grated tomatoes, the broth and the peas and let simmer for 15 minutes.
We add MISKO Astraki and let the pasta boil for as long as indicated on the package.
We add the fresh herbs into the soup and stir.
We sprinkle with the Kefalograviera cheese and serve.
