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Soup with astraki (stelline) and vegetables

Recipe by: Vaggelis Driskas
preperation 10΄ Preparation
cup 25΄ Cooking
hat easy Difficulty
dish 4 Portions

MISKO Astraki (Stelline)

250g MISKO Astraki

2 tbsp. butter

1 onion, finely chopped

2 carrots, grated

2 celery sprigs, finely chopped

5 tomatoes, grated

1.5 liters of chicken or vegetable broth

100 g peas

4-5 sprigs of mixed fresh herbs (thyme, basil, oregano)

100 g Kefalograviera cheese, grated



materials METHOD

In a saucepan, we heat the butter and sauté the onion, the carrots and the celery for few minutes.

We add salt and pepper, the grated tomatoes, the broth and the peas and let simmer for 15 minutes.

We add MISKO Astraki and let the pasta boil for as long as indicated on the package.

We add the fresh herbs into the soup and stir.

We sprinkle with the Kefalograviera cheese and serve.

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