Recipe Categories:
Clean Monday Great Lent & Fasting Sunday family meal Sweets Traditional Vegan Vegetarian Without lactose
5΄
Preparation Time
20΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Fine ground Semolina
80 g MISKO Fine ground Semolina
1 liter coconut milk (for cooking)
150 g sugar
fresh fruit for serving
METHOD
In a saucepan, bring the coconut milk to a boil over medium heat. Once it starts to boil, lower the heat.
Add the MISKO Fine ground Semolina in 2-3 batches, stirring constantly with a whisk or wooden spoon.
Add the sugar, continuing to stir.
Stir for about 12-15 minutes, until the milk thickens and has the texture of liquid cream. Remove from the heat and pour in small individual bowls.
Allow the cream to cool and cover with plastic wrap. Refrigerate for at least 2 hours and serve with fresh fruit.
