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Semolina cream with coconut milk

preperation Preparation
cup 20΄ Cooking
hat easy Difficulty
dish 4 Portions
Σιμιγδάλι ψιλό

MISKO Fine ground Semolina

80 g MISKO Fine ground Semolina

1 liter coconut milk (for cooking)

150 g sugar

fresh fruit for serving

materials METHOD

In a saucepan, bring the coconut milk to a boil over medium heat. Once it starts to boil, lower the heat.

Add the MISKO Fine ground Semolina in 2-3 batches, stirring constantly with a whisk or wooden spoon.

Add the sugar, continuing to stir.

Stir for about 12-15 minutes, until the milk thickens and has the texture of liquid cream. Remove from the heat and pour in small individual bowls.

Allow the cream to cool and cover with plastic wrap. Refrigerate for at least 2 hours and serve with fresh fruit.

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