Recipe Categories:
Lunch Packed lunch for work Pasta salads Pasta with white sauce Spring & Summer With meat
10΄
Preparation Time
12΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Plexoudes (Casarecce) Golden Line
500g MISKO Plexoudes (Casarecce) Golden Line
400g boiled chicken breast
2 fresh onions, finely chopped
2 roasted Florina peppers
200g Greek yoghurt
5-6 fresh basil sprigs
1 tbsp. lemon juice
50g pine nuts
150g Kasseri cheese, grated
olive oil
salt
freshly ground pepper
METHOD
We fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, we add 35g salt and MISKO Plexoudes Golden Line. We stir with a ladle and let the pasta boil for as long as indicated on the package.
We strain the Plexoudes, rinse them with plenty of running water and sprinkle them with 3-4 tbsp. olive oil, stirring gently.
In a bowl, we put the yoghurt, 2 tbsp. olive oil, the lemon juice, the fresh onions, the peppers, chopped into thin slices, the chicken, finely chopped, the basil, finely chopped, salt and freshly ground pepper.
We add the plexoudes and mix.
We sprinkle with pine nuts and Kasseri cheese and serve.
