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For children Light recipes Lunch Packed lunch for work Pasta salads Spring & Summer With meat
10΄
Preparation Time
10΄
Cooking Time
easy
Difficulty
4
Portions
INGREDIENTS
MISKO Penne
500 g MISKO Penne
80 ml olive oil
3 tbsp. apple cider vinegar
1 tbsp. mild mustard
1 tsp. honey
2 cloves of garlic, grated
1 bunch basil leaves, finely chopped
1 orange pepper, sliced into strips
1 yellow pepper, sliced into strips
1 onion, finely chopped
12 cherry tomatoes cut in half
250 g smoked turkey, cubed
100 g almonds, roasted, crushed
salt
freshly ground pepper
METHOD
Fill a large pot with 5 liters of water and cook on high heat.
Once the water starts boiling, add 35 g salt and the MISKO Penne. Stir with a spoon and let the pasta boil for as long as indicated on the package.
Strain the pasta and rinse under cold water. Leave them aside.
In a bowl, mix together the olive oil, apple cider vinegar, mustard, honey, garlic, salt and freshly ground pepper to taste.
Add the basil, the peppers, onion, cherry tomatoes, the pasta and turkey and mix gently.
Sprinkle with the roasted almonds. Serve the salad at room temperature or refrigerated.
