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Greek pasta salad

preperation 15΄ Preparation
Time
cup 13΄ Cooking
Time
hat easy Difficulty
dish 4 Portions
materials INGREDIENTS

MISKO Tubetti Whole Wheat

500 g MISKO Tubetti Whole Wheat

4 ripe peeled tomatoes

1 small chopped onion

2 tbsp. capers

8 pitted olives in small pieces

4-5 fresh oregano sprigs

6-8 barley paximadia, crushed

200 g Xinomizithra cheese, crushed

olive oil

salt

freshly ground pepper

materials METHOD

Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35 g salt and the MISKO Tubetti Whole Wheat. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the pasta and rinse under cold water. Allow to drain.

In a bowl, grate the tomatoes with a coarse grater. Add the onion, capers, olives, oregano leaves, salt, freshly ground pepper and 6 tbsp. olive oil and mix.

Add the pasta and the crushed paximadia (rusks) and mix gently.

Serve immediately with crushed xinomizithra cheese and a few drops of olive oil on top of each dish.

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