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Country-style pasta salad

preperation 10΄ Preparation
cup 10΄ Cooking
hat easy Difficulty
dish 4 Portions


500 g MISKO Penne

2 tomatoes, cubed

1 green pepper, cubed

1 cucumber, cubed

100 g black olives

1 onion, finely chopped

200 g Feta cheese, cubed

2 tbsp. fresh oregano

olive oil


freshly ground pepper

materials METHOD

Next, prepare the pasta. Fill a large pot with 5 liters of water and cook on high heat.

Once the water starts boiling, add 35 g salt and the MISKO Penne. Stir with a spoon and let the pasta boil for as long as indicated on the package.

Strain the pasta and rinse under cold water. Drizzle with 2 tbsp. olive oil and leave in the strainer.

In a bowl, put the tomatoes, pepper, cucumber, olives, onion, salt, Feta cheese, 4-5 tbsp. olive oil and 2 tbsp. balsamic vinegar.

Add half of the fresh oregano and mix all the ingredients together. Add the pasta and mix gently.

Serve immediately, sprinkled with the rest of the fresh oregano.

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